Monday, February 9, 2009

Chocolate Cake & Frosting

Lisa Ackerman's Chocolate Cake
1 cup white rice flour
1/2 cup sorghum flour
1 cup sugar
1/2 cup cocoa powder
1/2 tsp salt
1 tsp baking soda
1 tsp zanthan gum
1/2 cup oil
1/2 cup milk substitute
1/2 cup hot water
2 tsp vanilla (gf)

Preheat ove to 350 degrees.

Mix together dry ingredients and stir to combine. Then add liquid ingredients and stir until well mixed.

Pour batter into a greased and floured 8x8 cake pan. Bake for 30 minutes or until the cake tests done with a toothpick. (Bake 2025 minutes for cupcakes.)

Chocolate Frosting

1/4 cup gfcf margarine, softened
1/3 cup cocoa powder
1 tsp vanilla (gf)
2 cups confectioner's sugar
4 Tbsp water

Beat margarine until fluffy, and then lower mixer speed and beat in cocoa and vanilla. Gradually beat in sugar, alternating with water, until desired thickness is acheived.

Recipes from "Special Diets for Special Kids Two" by Lisa Lewis, Ph.D.

No comments: